Breakfast Menu
Xplorers by the Sea Sri Lankan breakfast
Include, egg curry, milk rice, Coconut roti, lentils, chicken or fish,
beans or vegetable curry.
Eggs Your Way
(All dishes with 2 eggs & served with toasted focaccia or Italian loaf & Pesto) Fried / Poached / Scrambled
750
Add-ons: Bacon + 350 / Tuna Gravlax + 350 / Oyster Mushs + 250 Omelette – Pick Any two extras included
1200
Cheese • Tomato • Onion • Mushroom, ech xtras +200 Option bacon + 350 Poached eggs, house hollandaise, crispy bacon or Tuna gravlax. Baked eggs in a spiced tomato & capsicum sauce, fresh herbs. Spicy Vegan Scramble (V)
1200
No eggs, chickpeas, sweet potato, eggplant, greens, roasted red peppers,
garlic cream dressing on focaccia.
Xplorers Bowls
Buffalo Curd or Coconut Yogurt Bowl
1200
Fresh fruit • Kittul honey or wild bee honey. Granola & Fruit Bowl
1200
House granola, yogurt, seasonal fruit, drizzle of kittul. Beach Breads & Treats
Freshly Baked Cinnamon Bun
800
2 slices Toast & Preserves
650
Italian loaf or focaccia with butter & house-made jams. Tropical Breakfast Plates
Avocado & Chickpea Smash
1200
Smashed avo & chickpeas, tomato confit, herbs & curry leaf oil
(optional: egg anyway + 200, Bacon + 350, Feta + 250) 2 Coconut & Kittul Pancakes
750
Light, fluffy, with tropical fruit & kittul syrup Tuna & Avocado Toast
1200
Fresh cooked tuna mix, red onions, avo, lemon, herbs.
(optional: egg anyway + 200, Bacon + 350, Feta + 250) Jungle Juices (300ml)
Coffee, Brews & Boosts
Morning Brews & Boosts (Hibiscus, Ginger & honey, Peppermint, Ceylon black) Coffee
our standard cup – 300mls espresso - 30mls White coffees (cappuccino, flat white, latte)
900
10% service charge applies to be shared amongst our amazing dedicated Xplorers Team.